TACO DIP
Appetizer, Beths Recipes, Christmas, Dip, Dips and Appetizers, For a Crowd, Tailgate
Ingredients
1 can refried beans
1 container guacamole
2 cup sour cream
1 pkg taco seasoning
3 chopped green onions (scallions)
1 large tomaote chopped (enough to layer top)
8oz shredded cheddar or monteray jack cheese
1 can black olives
Directions
On a large platter, spread refried beans on bottom, layer with guacamole. Mix together the sour cream and taco seasoning, layer on top of guacamole. Layer the rest of ingredients in order listed.
Serve with Taco Chips!
Notes
Originally from Nancy Hutchinson (Bob's Mom) and it has become a hit for many parties, tailgates and picnics!